Asparagus-with-Brie

Ingredients

• 1 bunch asparagus, trimmed and cut into 1-inch pieces
• 2 tablespoons butter
• 2 cloves garlic, minced
• Salt and pepper to taste
• 1/2 cup brie cheese, cut into small cubes

Directions

1. Preheat the oven to 425°F.
2. In a large bowl, combine the asparagus, butter, garlic, salt, and pepper. Toss to combine.
3. Transfer the asparagus to a baking sheet and spread out in a single layer.
4. Bake for 10-12 minutes, or until the asparagus is tender.
5. Remove from the oven and top with brie cubes. Return to the oven and bake for an additional 3-5 minutes, or until the brie has melted.
6. Serve warm.

Interesting Facts

• Asparagus is a good source of vitamin A, vitamin C, iron, and fiber.
• Brie cheese is a type of soft cheese that originated in France.
• Garlic has many health benefits, including helping to lower cholesterol and reduce inflammation.