Asparagus-Ham-and-Lemon

Ingredients

• 1 bunch of fresh asparagus
• 1/2 cup of cooked ham, chopped
• 1 lemon, juiced
• 1 tablespoon of olive oil
• Salt and pepper, to taste

Directions

1. Preheat oven to 375 degrees F.
2. Trim the ends off the asparagus and place on a baking sheet.
3. Sprinkle the ham over the asparagus.
4. Drizzle the olive oil and lemon juice over the asparagus and ham.
5. Sprinkle with salt and pepper.
6. Bake in preheated oven for 15 minutes, or until asparagus is tender.
7. Serve warm.

Interesting Facts

• Asparagus is a great source of vitamins A, C, and K, as well as folate and fiber.
• Lemon juice adds a bright, fresh flavor to the dish and helps to bring out the flavor of the asparagus.
• Ham is a great source of protein and adds a nice savory flavor to the dish.