Colorful Pasta Salad

Ingredients

• 1/2 pound elbow macaroni
• 1/2 cup mayonnaise
• 1/4 cup chopped green onion
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped yellow bell pepper
• 1/4 cup chopped celery
• 2 tablespoons white sugar
• 2 tablespoons white vinegar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon ground black pepper

Directions

1. Bring a large pot of lightly salted water to a boil. Add macaroni and cook for 8 to 10 minutes or until al dente; drain.
2. In a medium bowl, mix together mayonnaise, green onion, red bell pepper, yellow bell pepper, celery, sugar, vinegar, garlic powder, salt and pepper. Stir in the cooked macaroni.
3. Cover, and chill in the refrigerator for at least 1 hour before serving.

Interesting Facts

• This colorful pasta salad is a great way to use up the extra vegetables in your garden.
• You can substitute different vegetables in this recipe to create different flavor combinations.
• This dish can be served warm or cold, and tastes great either way.