Tomato-Corn-and-Avocado Salsa

Ingredients

• 2 tomatoes, diced
• 1 ear of corn, cooked and kernels removed
• 1 avocado, diced
• 1/4 red onion, diced
• 1 clove of garlic, minced
• 2 tablespoons of lime juice
• 1 jalapeño, minced
• 1/4 cup of cilantro, chopped

Directions

1. In a medium bowl, combine the tomatoes, corn, avocado, red onion, garlic, lime juice, jalapeño, and cilantro.
2. Mix the ingredients together until evenly combined.
3. Refrigerate for 30 minutes before serving.

Interesting Facts

• The avocado is a fruit that is native to Mexico.
• Tomatoes are high in lycopene, an antioxidant that is beneficial for heart health.
• The jalapeño pepper is a member of the chili pepper family.
• Cilantro is a great source of vitamins A, C, and K.