Grilled Salmon with Cilantro Sauce

Ingredients

• 2 salmon fillets, skinned and boneless
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon sea salt
• 1/4 teaspoon black pepper
• For the cilantro sauce:
• 1/2 cup mayonnaise
• 1/4 cup chopped fresh cilantro
• 1 tablespoon lime juice
• 1/2 teaspoon garlic powder
• 1/4 teaspoon sea salt

Directions

1. Preheat a grill to medium heat.
2. In a small bowl, combine the olive oil, garlic powder, salt, and pepper.
3. Brush the salmon fillets with the oil mixture.
4. Grill the salmon for 4-5 minutes per side, or until it flakes easily with a fork.
5. In a medium bowl, combine the mayonnaise, cilantro, lime juice, garlic powder, and salt.
6. Serve the salmon with the cilantro sauce.

Interesting Facts

• Salmon is a great source of protein and omega-3 fatty acids.
• Cilantro is an herb that is native to the Mediterranean region.
• Lime juice adds a bright and zesty flavor to dishes.
• Grilling is a great way to cook fish, as it keeps the fish moist and flavorful.