Creamy Dilled Chicken Casserole

Ingredients

• 3 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts, cubed
• 1/4 cup all-purpose flour
• 1 teaspoon dried dill
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/2 cup Parmesan cheese, grated

Directions

1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. In a large skillet, heat oil over medium-high heat. Add onion and garlic and sauté until softened, about 5 minutes.
3. Add in chicken and cook until lightly browned, about 8 minutes.
4. Stir in flour, dill, salt, and pepper and cook, stirring, for 2 minutes.
5. Add chicken broth and cream and bring to a simmer. Cook, stirring, until thickened, about 5 minutes.
6. Stir in Parmesan cheese. Pour mixture into prepared baking dish.
7. Bake for 25 minutes, until bubbly and golden brown.

Interesting Facts

• Casseroles are one of the easiest and most versatile dishes to make, as they can be made with just about any combination of ingredients.
• Dill is a popular herb that is used in many dishes, but it is especially tasty in creamy chicken dishes.
• This casserole can be made ahead of time and stored in the refrigerator for up to three days.