Asparagus Chicken and Pecan Pasta

Ingredients

• 1 pound boneless, skinless chicken breasts
• 1 pound asparagus spears
• 1/2 cup pecans, chopped
• 1/2 pound fettuccine noodles
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 teaspoon oregano
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste

Directions

1. Bring a large pot of salted water to a boil. Add the fettuccine and cook until al dente, about 8 minutes.
2. Meanwhile, heat the olive oil in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through, about 8 minutes. Remove from the heat and set aside.
3. Add the asparagus and pecans to the skillet and cook for 3 minutes. Add the garlic and oregano and cook for 1 minute more.
4. Drain the pasta and add it to the skillet. Add the Parmesan cheese and season with salt and pepper. Stir to combine.
5. Add the chicken back to the skillet and cook until heated through, about 3 minutes.
6. Serve the pasta warm and enjoy!

Interesting Facts

• Asparagus is a great source of vitamins A, C, and K.
• Pecans are high in healthy fats, and are a great source of fiber.
• Garlic is a powerful antioxidant, and has many health benefits.