Arabic Rice

Ingredients

• 2 cups Basmati Rice
• 2 tablespoons Olive Oil
• 1 Onion, chopped
• 2 cloves Garlic, minced
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground Coriander
• 1 teaspoon Ground Turmeric
• 2 cups Vegetable Broth
• 1 cup Frozen Peas

Directions

1. In a large pot, heat the oil over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the cumin, coriander, and turmeric and cook for another minute.
3. Add the rice and stir to coat with the spices. Add the broth and bring to a boil.
4. Reduce the heat to low, cover, and simmer for 20 minutes.
5. Stir in the peas and cook for another 5 minutes. Turn off the heat and let the rice sit for 5 minutes before serving.

Interesting Facts

• Rice is a staple food in many countries around the world, including the Middle East.
• Basmati rice is a long-grain rice that is often used in Middle Eastern cuisine.
• The spices used in this recipe are commonly found in Middle Eastern cooking.
• This dish is vegetarian and can easily be made vegan by omitting the butter or using a vegan butter substitute.