Anne's Hot Ham and Swiss Dip

Ingredients

• 2 cups diced cooked ham
• 2 cups shredded Swiss cheese
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon Worcestershire sauce
• 1/4 teaspoon hot sauce
• Salt and pepper to taste

Directions

1. Preheat the oven to 350 degrees F.
2. In a medium bowl, combine the ham, cheese, mayonnaise, sour cream, garlic powder, onion powder, Worcestershire sauce, and hot sauce.
3. Mix until all ingredients are combined.
4. Season with salt and pepper to taste.
5. Spread the mixture into a 9-inch baking dish.
6. Bake for 25 minutes, or until the dip is bubbly and the cheese is melted.
7. Serve hot with crackers, chips, or vegetables.

Interesting Facts

• This hot ham and Swiss dip is a great way to use up leftovers from a big holiday meal.
• The dip can also be served cold, for a different flavor profile.
• This dish is a great source of protein and calcium.