Amariette Cookies

Ingredients

• 3/4 cup almond flour
• 1/4 cup granulated sugar
• 1/4 teaspoon baking powder
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 1/4 cup almond extract
• 1/2 teaspoon almond extract
• 3/4 cup powdered sugar

Directions

1. Preheat oven to 350°F (175°C).
2. In a medium bowl, combine almond flour, granulated sugar, and baking powder. Stir until combined.
3. Add melted butter, vanilla extract, and almond extract. Mix until a crumbly dough forms.
4. Roll dough into 1-inch (2.5 cm) balls, and place on a parchment-lined baking sheet. Flatten slightly with your hands.
5. Bake for 10 minutes, or until lightly golden brown. Let cool for 5 minutes before transferring to a wire rack.
6. In a medium bowl, combine powdered sugar and almond extract. Dip each cookie into the mixture, coating both sides. Place on a wire rack to let the glaze set.
7. Enjoy!

Interesting Facts

• Amariette Cookies originated in Europe, and have become popular in the United States in recent years.
• These cookies are made with almond flour, which is a type of finely ground, gluten-free flour.
• Amariette Cookies are also known as Amaretto Cookies or Almond Shortbread Cookies.