Algerian Couscous

Ingredients

• 2 cups of couscous
• 1 tablespoon of olive oil
• 1 onion, diced
• 2 cloves of garlic, minced
• 1 zucchini, diced
• 1 bell pepper, diced
• 1 can of diced tomatoes
• 1 teaspoon of paprika
• 1 teaspoon of cumin
• 1 teaspoon of turmeric
• 1 teaspoon of coriander
• 1 teaspoon of cayenne pepper
• 1 teaspoon of salt
• 1 cup of vegetable broth
• 1/2 cup of frozen peas
• 1/2 cup of chopped parsley

Directions

1. In a large saucepan over medium heat, heat the olive oil and add the onion and garlic. Cook for 5 minutes, stirring occasionally.
2. Add the zucchini, bell pepper, and tomatoes and cook for another 5 minutes.
3. Add the spices and stir. Cook for 1 minute.
4. Add the couscous, vegetable broth, and salt. Bring to a boil, reduce heat, and simmer for 10 minutes.
5. Stir in the frozen peas and parsley. Cook for another 5 minutes until the couscous is tender.
6. Serve hot and enjoy!

Interesting Facts

• Couscous is a staple food in Algeria, as well as in other parts of North Africa and the Middle East.
• Couscous is made from semolina, which is a type of coarsely ground wheat.
• Couscous is a healthy and nutritious dish, high in fiber and protein.