Albondigas

Ingredients

• 1 pound ground beef
• 1/2 cup onion, chopped
• 1/2 cup carrots, chopped
• 1 teaspoon garlic, minced
• 2 tablespoons tomato paste
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups beef broth
• 2 cups tomatoes, crushed
• 1/2 cup green bell pepper, chopped
• 1/2 cup cilantro, chopped
• 2 tablespoons lime juice

Directions

1. In a large pot over medium-high heat, cook the ground beef for about 7-10 minutes, or until it is completely browned. Drain any excess grease.
2. Add the onion, carrots, garlic, tomato paste, cumin, chili powder, oregano, salt, and pepper. Cook for 5 minutes, stirring frequently.
3. Add the beef broth and tomatoes, and bring to a boil. Reduce the heat to low and simmer for 15 minutes.
4. Add the bell pepper, cilantro, and lime juice. Simmer for an additional 5 minutes.
5. Serve hot and enjoy!

Interesting Facts

• Albondigas is a traditional Mexican soup that is often served during special occasions.
• The word "albondigas" means "meatballs" in Spanish.
• The soup can be served with rice, tortillas, or a variety of other accompaniments.