5-Layer Mexican Dip

Ingredients

• 1 (16 ounce) can refried beans
• 1 1/2 cups guacamole
• 1/2 cup sour cream
• 1 (4 ounce) can diced green chilies
• 1 cup salsa
• 1 1/2 cups shredded cheddar cheese
• 2 tablespoons sliced black olives
• 2 tablespoons chopped green onions

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Spread refried beans in a 9x13 inch baking dish.
3. Spread guacamole over the beans.
4. Mix sour cream and chilies together and spread over the guacamole.
5. Spread salsa over the sour cream mixture.
6. Sprinkle cheese over the salsa.
7. Sprinkle with olives and green onions.
8. Bake in preheated oven for 20 minutes, or until cheese is melted and bubbly.
9. Serve with tortilla chips.

Interesting Facts

• This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
• Substitute cheddar cheese with pepper jack cheese for a spicier dip.
• Add cooked, crumbled ground beef to the dip for an extra layer of flavor.