Veggie Griddle Cakes

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 eggs, lightly beaten
• 1/2 cup milk
• 1/4 cup vegetable oil
• 1/2 cup chopped fresh vegetables (such as peppers, onions, or mushrooms)
• 2 tablespoons chopped fresh herbs (such as parsley, oregano, or thyme)
• Vegetable oil for cooking

Directions

1. In a large bowl, mix together the flour, baking powder, salt, and pepper.
2. In a separate bowl, whisk together the eggs, milk, and vegetable oil.
3. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Stir in the chopped vegetables and herbs.
5. Heat a griddle or large skillet over medium-high heat and add a few tablespoons of vegetable oil.
6. Drop the batter by heaping tablespoons onto the griddle and cook until golden brown, about 2 minutes per side.
7. Serve with sour cream, yogurt, or your favorite sauce.

Interesting Facts

• Veggie griddle cakes can be made with any type of vegetable you like.
• These cakes are a great way to use up leftover vegetables.
• Veggie griddle cakes make a great addition to any breakfast or brunch.