Angel's Old-Fashioned Beef Stew

Ingredients

• 2 pounds beef stew meat, cubed
• 1 tablespoon olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 cups beef broth
• 2 cups diced potatoes
• 1 cup diced carrots
• 1 cup frozen green beans
• 1 cup frozen corn

Directions

1. Heat the olive oil in a large pot over medium-high heat.
2. Add the beef and onion to the pot and cook until the beef is browned and the onion is softened, about 5 minutes.
3. Add the garlic, paprika, oregano, cumin, salt, and pepper to the pot. Stir to combine.
4. Add the beef broth, potatoes, carrots, green beans, and corn to the pot. Bring to a boil, then reduce the heat to low and simmer for 45 minutes.
5. Remove the pot from the heat and let the stew cool for 10 minutes before serving.

Interesting Facts

• Stew is a great way to use up leftover meat and vegetables.
• Beef stew is a great source of protein and vitamins.
• This recipe is perfect for a cold winter night.