Vanilla Ice Cream

Ingredients

• 2 cups of heavy cream
• 1 cup of milk
• ¾ cup of granulated sugar
• 2 teaspoon of pure vanilla extract
• ¼ teaspoon of salt

Directions

1. Combine the cream, milk, sugar, vanilla, and salt in a large bowl and stir until the sugar is dissolved.
2. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions.
3. Transfer the ice cream to an airtight container and freeze for at least 2 hours before serving.

Interesting Facts

• Vanilla ice cream is one of the oldest and most popular flavors of ice cream.
• Vanilla ice cream can be a base for many other flavors, like strawberry, chocolate, and mint.
• Vanilla is the most popular flavor of ice cream in the United States.