Easy Onion-Garlic Spread

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dijon mustard
• Salt and pepper, to taste

Directions

1. Heat the olive oil in a small skillet over medium heat.
2. Add the onion and garlic and cook, stirring occasionally, until the onion is soft and translucent, about 5 minutes.
3. Stir in the tomato paste, Worcestershire sauce, and dijon mustard.
4. Season with salt and pepper to taste.
5. Remove from the heat and let cool.
6. Transfer the mixture to a food processor and pulse until smooth.
7. Serve immediately or transfer to a jar and store in the refrigerator.

Interesting Facts

• This spread pairs wonderfully with sandwiches, wraps, crackers, and more.
• It can be stored in the refrigerator for up to one week.
• You can adjust the flavors to suit your taste by adding more or less of the ingredients.