Unbelievable Vegan Mashed Potatoes

Ingredients

• 3 pounds of potatoes, peeled and cubed
• 1/3 cup vegan butter
• 1/3 cup non-dairy milk
• Salt and pepper to taste

Directions

1. Place the potatoes in a large pot and cover with water. Bring to a boil over high heat and cook for about 15 minutes, or until the potatoes are tender.
2. Drain the potatoes and return them to the pot. Add the vegan butter and non-dairy milk and mash with a potato masher until creamy.
3. Season with salt and pepper to taste and serve warm.

Interesting Facts

• Mashed potatoes are a classic comfort food that can be enjoyed as a side dish or as a meal in itself.
• This vegan mashed potato recipe is a healthier alternative to traditional mashed potatoes, as it is made with vegan butter and non-dairy milk instead of dairy.
• Mashed potatoes pair well with a variety of other dishes, including roasted vegetables, grilled meats, and vegan sauces.