Queso-Sauce

Ingredients

• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/4 teaspoon garlic powder
• 1 cup milk
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese

Directions

1. In a medium saucepan, melt butter over medium heat. Add flour and garlic powder and whisk until combined. Gradually add milk, stirring constantly, and cook until thickened.
2. Reduce heat to low and add cheddar and Parmesan cheeses. Stir until cheese is melted and sauce is smooth.
3. Serve warm with chips, nachos, or vegetables. Enjoy!

Interesting Facts

• Queso-sauce is often referred to as “queso dip” or “cheese dip”.
• This sauce is a popular appetizer in many Mexican restaurants.
• Queso-sauce is also great as a topping for tacos, burritos, and enchiladas.