Tuscan-Style Italian Sausage Recipe

This Tuscan-style Italian sausage recipe is a classic dish that bursts with flavors of garlic, fennel, and herbs. Made with fresh ingredients, this recipe can be enjoyed on its own or used as a delicious addition to pasta dishes, pizzas, and sandwiches. It's a versatile and savory recipe that will transport you to the heart of Tuscany.

Ingredients

• 2 pounds ground pork
• 2 tablespoons olive oil
• 4 garlic cloves, minced
• 1 teaspoon fennel seeds
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup red wine
• 1/4 cup grated Parmesan cheese

Directions

1. In a large bowl, combine the ground pork, minced garlic, fennel seeds, dried basil, dried oregano, red pepper flakes, salt, and black pepper. Mix well to combine.
2. Heat the olive oil in a skillet over medium heat. Add the pork mixture to the skillet and cook until browned, breaking it up into smaller pieces with a spoon.
3. Once the pork is cooked, add the red wine to deglaze the pan, scraping up any browned bits from the bottom.
4. Reduce the heat to low and simmer the sausage for 10-15 minutes, allowing the flavors to meld together.
5. Remove the skillet from the heat and stir in the grated Parmesan cheese. Mix well until the cheese is melted and incorporated.
6. Serve the Tuscan-style Italian sausage hot as a main dish or use it as a topping for pasta dishes, pizzas, or sandwiches. Enjoy!

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