This Tuscan-style Italian sausage recipe is a classic dish that bursts with flavors of garlic, fennel, and herbs. Made with fresh ingredients, this recipe can be enjoyed on its own or used as a delicious addition to pasta dishes, pizzas, and sandwiches. It's a versatile and savory recipe that will transport you to the heart of Tuscany.
Ingredients
- 2 pounds ground pork
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon fennel seeds
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup red wine
- 1/4 cup grated Parmesan cheese
Directions
- In a large bowl, combine the ground pork, minced garlic, fennel seeds, dried basil, dried oregano, red pepper flakes, salt, and black pepper. Mix well to combine.
- Heat the olive oil in a skillet over medium heat. Add the pork mixture to the skillet and cook until browned, breaking it up into smaller pieces with a spoon.
- Once the pork is cooked, add the red wine to deglaze the pan, scraping up any browned bits from the bottom.
- Reduce the heat to low and simmer the sausage for 10-15 minutes, allowing the flavors to meld together.
- Remove the skillet from the heat and stir in the grated Parmesan cheese. Mix well until the cheese is melted and incorporated.
- Serve the Tuscan-style Italian sausage hot as a main dish or use it as a topping for pasta dishes, pizzas, or sandwiches. Enjoy!
