Honey Pepper Cast Iron Skillet Cornbread - A Classic American Delight!

Enjoy this classic American cornbread recipe made with a touch of honey and a hint of pepper for a delightful twist. Baked to perfection in a cast iron skillet, this cornbread is moist, flavorful, and perfect for any occasion. It pairs well with soups, stews, or can be enjoyed on its own as a tasty snack. Follow this easy recipe and experience the wonderful flavors of honey and pepper in every bite.

Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1/4 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1/4 cup honey

Directions

1. Preheat your oven to 425°F (220°C) and place a 10-inch cast iron skillet in the oven to preheat as well.
2. In a mixing bowl, whisk together the yellow cornmeal, all-purpose flour, granulated sugar, baking powder, salt, and black pepper.
3. In a separate bowl, whisk together the milk, melted butter, eggs, and honey until well combined.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
5. Carefully remove the hot skillet from the oven and coat it with cooking spray or a small amount of melted butter to prevent sticking.
6. Pour the cornbread batter into the hot skillet and spread it evenly.
7. Bake in the preheated oven for about 20-25 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Remove the skillet from the oven and let the cornbread cool for a few minutes before serving.
9. Slice and serve the honey pepper cast iron skillet cornbread warm. Enjoy!

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