Turkey and Sun Dried Tomato Panini

Ingredients

• 2 slices of crusty Italian bread
• 2 tablespoons extra-virgin olive oil
• 1/4 cup sun-dried tomatoes, chopped
• 1/2 cup cooked turkey, chopped
• 1/4 cup fresh basil, chopped
• Freshly ground black pepper, to taste

Directions

1. Brush the slices of bread with olive oil.
2. Top one slice of bread with the chopped sun-dried tomatoes, cooked turkey, and basil, and season with freshly ground black pepper.
3. Top with the second slice of bread.
4. Heat a panini press or grill pan to medium heat.
5. Grill the sandwich for 3-5 minutes, or until golden brown and the cheese is melted.
6. Cut in half and serve.

Interesting Facts

• The word “panini” is Italian for “small bread”.
• Sun dried tomatoes have a sweet and tangy flavor that pairs well with the turkey.
• Turkey is a lean and protein-rich meat that makes this sandwich a healthy option.
• Basil is a fragrant herb that adds flavor and aroma to the sandwich.