Fabulous Oatmeal Bran Cake

Ingredients

• 1/2 cup butter, softened
• 1/2 cup honey
• 2 eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/2 cup wheat bran
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup rolled oats

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8 inch square baking pan.
2. In a large bowl, cream together the butter and honey until smooth. Beat in the eggs one at a time, then stir in the vanilla.
3. Combine the flour, wheat bran, baking powder, baking soda, cinnamon, and salt; stir into the creamed mixture.
4. Stir in the oats. Spread the batter into the prepared pan.
5. Bake for 25 to 30 minutes in the preheated oven, until the top is golden. Let cool in pan before cutting.

Interesting Facts

• Oats are rich in fiber, which helps to reduce cholesterol levels in the body.
• Wheat bran is a type of whole grain that is packed with vitamins and minerals.
• Honey is a natural sweetener that can be used to sweeten food and drinks.