Tomato-Lime Chicken

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• 1 teaspoon oregano
• 2 pounds boneless, skinless chicken thighs
• 1 cup chicken broth
• 1 cup diced tomatoes
• 2 tablespoons lime juice
• Salt and pepper, to taste

Directions

1. In a large skillet, heat the olive oil over medium heat.
2. Add the onion, bell pepper, garlic, and oregano. Cook until the vegetables are softened, about 5 minutes.
3. Add the chicken thighs and cook until golden brown, about 8 minutes.
4. Pour in the chicken broth and bring to a simmer.
5. Add the tomatoes and lime juice. Simmer until the chicken is cooked through, about 7 minutes.
6. Season with salt and pepper, to taste. Serve with a side of quinoa or rice.

Interesting Facts

• Tomatoes are a good source of antioxidants, Vitamin C, and lycopene.
• Limes are a great source of Vitamin C, which can help boost your immune system.
• This dish is a great way to use up leftover vegetables from other meals.