Desi's BBQ Dry Rub

Ingredients

• 1/4 cup smoked paprika
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons dried oregano
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 teaspoon ground black pepper
• 3 tablespoons brown sugar
• 1 teaspoon sea salt

Directions

1. In a bowl, mix together the smoked paprika, garlic powder, onion powder, oregano, cumin, chili powder, black pepper, brown sugar, and sea salt.
2. Mix the ingredients together until fully combined.
3. Sprinkle the dry rub onto your desired meats before grilling or baking.
4. Cook the meat as desired.

Interesting Facts

• This dry rub can also be used as a seasoning for vegetables before roasting.
• Store the dry rub in an airtight container for up to 6 months.
• Add a pinch of cayenne pepper to the rub for additional heat.