Chicken with Turmeric and Paprika over Rice

Ingredients

• 2 tablespoons olive oil
• 2 boneless, skinless chicken breasts, cut into cubes
• 1 teaspoon ground turmeric
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon salt
• 2 cups cooked white rice
• 2 tablespoons chopped fresh parsley, for garnish (optional)

Directions

1. Heat the olive oil in a large skillet over medium heat.
2. Add the chicken cubes and season with the turmeric, paprika, garlic powder, and salt.
3. Cook, stirring occasionally, for about 10 minutes, or until the chicken is cooked through.
4. Add the cooked rice to the skillet and stir to combine.
5. Cook for an additional 5 minutes, stirring occasionally, until the rice is heated through.
6. Garnish with parsley, if desired, and serve hot.

Interesting Facts

• Paprika is a powder made from dried peppers, which gives it its signature red color.
• Turmeric is a root that has been used for centuries for its medicinal properties, as well as for its flavor.
• Garlic powder is a great way to add garlic flavor to a dish without having to chop up fresh garlic.