Hamburger Stew

Ingredients

• 1 lb. ground beef
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 large carrot, diced
• 2 large potatoes, peeled and diced
• 1/2 teaspoon dried thyme
• 2 tablespoons Worcestershire sauce
• 2 cups beef broth
• 1/4 cup all-purpose flour
• Salt and pepper to taste

Directions

1. In a large pot or Dutch oven, cook the ground beef until browned.
2. Add the onion, garlic, carrot, and potatoes, and cook for 5 minutes.
3. Add the thyme, Worcestershire sauce, and beef broth. Simmer for 30 minutes.
4. Mix the flour with 1/2 cup of cold water until smooth and add to the stew. Simmer for an additional 10 minutes, or until the stew has thickened.
5. Season to taste with salt and pepper, and serve.

Interesting Facts

• Hamburger stew is a traditional comfort food in the United States.
• The dish is often served over mashed potatoes or rice.
• The dish can also be made with ground turkey or pork in place of the beef.
• Hamburger stew can also be served with a biscuit or cornbread on the side.