Homemade Raspberry Jam Without Pectin

Ingredients

• 3 cups of fresh raspberries
• 1/2 cup of granulated sugar
• 1 tablespoon of lemon juice

Directions

1. In a medium saucepan, combine the raspberries, sugar, and lemon juice. Stir until the sugar is dissolved.
2. Bring the mixture to a boil over medium heat, stirring occasionally.
3. Reduce the heat to low and simmer for about 10 minutes, stirring occasionally, until the mixture has thickened.
4. Remove the pan from the heat and let cool.
5. Transfer the jam to an airtight container and store in the refrigerator for up to two weeks.

Interesting Facts

• Raspberry jam is a great way to preserve the summer bounty and enjoy raspberries all year round.
• Raspberry jam is a delicious addition to toast, scones, muffins, and more.
• This jam is a great way to use up extra raspberries and make use of seasonal fruit.