Chinese Cabbage and Ginger Soup

Ingredients

• 1/4 cup vegetable broth
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/2 head Chinese cabbage, thinly sliced
• 1/4 cup water
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Heat the vegetable broth and sesame oil in a large pot over medium heat.
2. Add the garlic and ginger and cook for 1 minute.
3. Add the Chinese cabbage and cook until tender, about 5 minutes.
4. Add the water, salt, and pepper. Simmer for 10 minutes.
5. Serve warm.

Interesting Facts

• Chinese cabbage is a type of cabbage native to East Asia that is rich in vitamins A and C.
• Ginger is a root that has been used for centuries for its medicinal properties and distinctive flavor.
• This soup is a great way to get your daily dose of vegetables and fiber.