Raspberry-Tilapia

Ingredients

• 2 Tilapia fillets
• 1/4 cup raspberry jam
• 2 tablespoons olive oil
• 1 teaspoon lemon juice
• Salt and pepper to taste
• 1/4 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 2 cups steamed vegetables

Directions

1. Preheat oven to 375°F.
2. Mix raspberry jam, olive oil, lemon juice, salt, pepper, oregano, and garlic powder in a bowl.
3. Place Tilapia fillets in a baking dish and pour raspberry sauce over the top.
4. Bake for 10-12 minutes, or until fish is cooked through.
5. Serve with steamed vegetables.

Interesting Facts

• Tilapia is a type of fish that is low in fat and high in protein.
• Raspberry jam is a great way to add flavor to fish dishes.
• Steamed vegetables are a healthy and tasty side dish.