Unbaked Meringue

Ingredients

• 3 egg whites
• 1/4 teaspoon cream of tartar
• 3/4 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional)

Directions

1. In a clean, dry bowl, beat the egg whites and cream of tartar on high speed until soft peaks form.
2. Slowly add the sugar, one tablespoon at a time, beating until stiff peaks form.
3. Add the vanilla extract and almond extract (if using) and beat until combined.
4. Using a rubber spatula, fold the meringue mixture until it is smooth and glossy.
5. Drop the meringue by spoonfuls onto a parchment-lined baking sheet, making sure to leave an inch or two between each spoonful.
6. Bake in a preheated oven at 250 degrees F for 45 minutes to 1 hour, or until lightly golden brown.
7. Allow the meringues to cool completely before serving.

Interesting Facts

• Meringue was invented in Switzerland in the 18th century.
• Meringue is a French word, derived from the Latin "merum" meaning "wine".
• Meringue is made from egg whites, sugar, and sometimes, cream of tartar.
• The French call meringue "sucre a la neige" which literally means "sugar in the snow".