Mom's Texas-Style Chicken

Ingredients

• 1/4 cup olive oil
• 2 tablespoons Worcestershire sauce
• 2 tablespoons Dijon mustard
• 2 tablespoons paprika
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 4 boneless, skinless chicken breasts

Directions

1. In a large bowl, combine the olive oil, Worcestershire sauce, Dijon mustard, paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, and salt and pepper.
2. Add the chicken breasts and stir to coat with the marinade.
3. Cover and refrigerate for at least 30 minutes, or overnight.
4. Preheat oven to 400°F.
5. Remove the chicken from the marinade and place in a baking dish.
6. Bake for 25-30 minutes, or until the chicken is cooked through.
7. Serve with your favorite side dishes.

Interesting Facts

• This recipe for Texas-Style chicken is a great way to add a little spice to your meal.
• Marinating the chicken in the savory spices and herbs helps to tenderize it and infuse it with flavor.
• The cooking time may vary depending on the thickness of the chicken breasts.