BLT-Cups

Ingredients

• 1 pound bacon, cooked and crumbled
• 1 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup finely diced red onion
• 2 tablespoons chopped fresh parsley
• 1 teaspoon lemon juice
• Salt and pepper, to taste
• 24 wonton wrappers
• 1 head of lettuce, shredded
• 2 tomatoes, diced

Directions

1. Preheat the oven to 350 degrees F.
2. In a medium bowl, combine the crumbled bacon, mayonnaise, sour cream, red onion, parsley, lemon juice, salt, and pepper. Mix until well combined.
3. Spray a mini muffin tin with nonstick cooking spray.
4. Place a wonton wrapper into each muffin cup and gently press down to form the cups.
5. Bake for 8-10 minutes or until the edges of the cups are golden brown.
6. Remove from the oven and let cool for a few minutes.
7. Fill each cup with the bacon mixture and top with shredded lettuce and diced tomatoes.
8. Serve immediately.

Interesting Facts

• The BLT is one of the most popular sandwiches in the United States.
• The BLT-Cup is a twist on the traditional BLT sandwich.
• Wonton wrappers are a type of thin, unleavened dough typically used for Asian-style dumplings.