Baked Salmon Wontons

Ingredients

• 1 pound of salmon, diced
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1 teaspoon of salt
• 1 teaspoon of pepper
• 1 tablespoon of olive oil
• 1 package of wonton wrappers

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, mix together the salmon, garlic powder, onion powder, salt, pepper, and olive oil.
3. Lay out the wonton wrappers on a clean surface. Place a heaping teaspoon of the salmon mixture in the center of each wonton wrapper.
4. Using a pastry brush and a small bowl of water, wet the edges of each wonton wrapper and fold in half, pressing the edges together to seal.
5. Place the wontons on a greased baking sheet and bake for 15 minutes, or until golden brown.

Interesting Facts

• Wonton wrappers are a type of thin, unleavened dough that are used to make Chinese dumplings.
• Baking is a healthier alternative to frying, as it doesn’t require oil.
• Salmon is rich in omega-3 fatty acids, which are known to have many health benefits.