Leftover Pancake Breakfast Sandwich

Ingredients

• 2 leftover pancakes
• 1 tablespoon butter
• 1/4 cup shredded cheddar cheese
• 2 tablespoons cream cheese
• 2 tablespoons maple syrup

Directions

1. Heat a skillet over medium-high heat.
2. Melt the butter in the skillet.
3. Add the pancakes to the skillet and cook until lightly golden, about 2 minutes per side.
4. Sprinkle the cheddar cheese on one side of the pancakes and let it melt, about 1 minute.
5. Spread the cream cheese onto the other side of the pancakes.
6. Drizzle the maple syrup over the cream cheese.
7. Carefully fold the pancakes in half.
8. Serve warm.

Interesting Facts

• This sandwich is a great way to use up leftover pancakes.
• This sandwich can be made with any type of pancake, such as banana, blueberry, or chocolate chip.
• The cheddar cheese and cream cheese combination creates a delicious flavor combination.