Texas Taco Soup

Ingredients

• 1 lb. ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes
• 1 (15 oz) can tomato sauce
• 1 (15 oz) can black beans, rinsed and drained
• 1 (15 oz) can pinto beans, rinsed and drained
• 1 (4 oz) can chopped green chilies
• 2 cups beef broth
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1/4 teaspoon cayenne pepper
• Salt and pepper, to taste
• Optional toppings: shredded cheese, sour cream, diced avocado, tortilla chips, etc.

Directions

1. In a large pot over medium heat, cook the ground beef and onions until the beef is cooked through and the onions are softened. Drain off any fat.
2. Add the garlic, tomatoes, tomato sauce, black beans, pinto beans, green chilies, beef broth, chili powder, cumin, garlic powder, onion powder, paprika, oregano, cayenne pepper, and salt and pepper. Stir to combine.
3. Bring the soup to a boil, then reduce the heat and simmer for 20-30 minutes, stirring occasionally.
4. Taste and adjust seasonings if desired. Serve with optional toppings if desired.

Interesting Facts

• This soup can be made with either ground beef or ground turkey.
• It can also be made in the slow cooker or Instant Pot.
• Texas Taco Soup is a great way to use up leftovers and stretch your grocery budget.
• It freezes well, so it's a great recipe for meal prepping.