Sean's Falafel and Cucumber Sauce

Ingredients

• 1 can of chickpeas (15 ounces)
• 1/2 onion, minced
• 2 cloves of garlic, minced
• 2 tablespoons of fresh parsley, chopped
• 1 teaspoon of cumin
• 1/2 teaspoon of coriander
• 1 teaspoon of salt
• 1/4 teaspoon of black pepper
• 2 tablespoons of olive oil
• 1/2 cup of Greek yogurt
• 1/2 cucumber, chopped
• 1 tablespoon of fresh mint, chopped
• 1 tablespoon of fresh dill, chopped
• 1 lemon, juiced

Directions

1. Preheat the oven to 400 degrees F.
2. In a food processor, combine the chickpeas, onion, garlic, parsley, cumin, coriander, salt, and pepper. Process until the mixture is smooth.
3. Form the mixture into small balls and place them on a greased baking sheet. Drizzle with olive oil and bake for 20 minutes, or until golden brown.
4. In a medium bowl, combine the Greek yogurt, cucumber, mint, dill, and lemon juice. Stir to combine.
5. Serve the falafel with the cucumber sauce.

Interesting Facts

• Falafel is a popular Middle Eastern dish made from ground chickpeas and spices.
• Cucumber sauce is a cool and refreshing sauce made from Greek yogurt and fresh herbs.
• This dish is vegan and vegetarian-friendly.