Meals
Meals
Breakfast & Brunch
Everyday Cooking
Main Dish
Side Dish
Appetizers & Snacks
Salads
Soups
Pasta and Noodle
Bread
Drinks
Desserts
Ingredients
Ingredients
Chicken
Beef
Pork
Seafood
Pasta
Turkey
Lamb
Vegetable
Fruit
Cuisines
Cuisines
United States
Mexican
Italian
French
Chinese
Indian
German
Greek
Filipino
Japanese
European
Latin American
Asian
World Cuisine
Articles
Recipes
Bread
Pan Tomaca - Spanish Tomato Bread
Pan Tomaca - Spanish Tomato Bread
4.93
(17)
Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40mins
Category:
Bread
Recipe by
Administrator
Published on April 30, 2023
Similar recipes
Fig-Ricotta Cake
Quick Creamy Reuben Soup
Indonesian Satay
Ingredients
1 loaf of bread
1 large tomato
1 clove of garlic
1 tablespoon of olive oil
Salt and pepper to taste
Directions
Preheat oven to 350°F.
Slice the bread into 1/2 inch thick slices.
Slice the tomato into thin slices.
Mince the garlic.
In a bowl, mix the tomato slices, garlic, and olive oil.
Lay the bread slices out on a baking sheet.
Spread the tomato mixture on the bread slices.
Sprinkle salt and pepper on top.
Bake for 15 minutes or until bread is lightly browned.
Interesting Facts
Pan Tomaca is a traditional Spanish dish.
The name of the dish comes from the combination of the words "pan" (bread) and "tomaca" (tomato).
The dish is often served as an appetizer or snack.
You’ll Also Love
Dessert
Fig-Ricotta Cake
60 mins
Soup
Quick Creamy Reuben Soup
20 mins
Asian
Indonesian Satay
30 mins
Dessert
Moist Cake Mix Brownies
30 mins
Zucchini Bread
Spiced Zucchini Carrot Muffins
45 mins
Mexican
5-Layer Mexican Dip
15 mins
Cookies
Homemade Samoa Cookies
30 mins
Soup
Irish Egg Drop Soup
10 mins