Pan Tomaca - Spanish Tomato Bread

Ingredients

• 1 loaf of bread
• 1 large tomato
• 1 clove of garlic
• 1 tablespoon of olive oil
• Salt and pepper to taste

Directions

1. Preheat oven to 350°F.
2. Slice the bread into 1/2 inch thick slices.
3. Slice the tomato into thin slices.
4. Mince the garlic.
5. In a bowl, mix the tomato slices, garlic, and olive oil.
6. Lay the bread slices out on a baking sheet.
7. Spread the tomato mixture on the bread slices.
8. Sprinkle salt and pepper on top.
9. Bake for 15 minutes or until bread is lightly browned.

Interesting Facts

• Pan Tomaca is a traditional Spanish dish.
• The name of the dish comes from the combination of the words "pan" (bread) and "tomaca" (tomato).
• The dish is often served as an appetizer or snack.