Asian-Grilled Flank Steak

Ingredients

• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 tablespoon freshly grated ginger
• 2 tablespoons sesame oil
• 1 1/2 pounds flank steak

Directions

1. In a shallow dish, combine the soy sauce, garlic, ginger, and sesame oil. Add the flank steak and turn to coat. Cover and refrigerate for at least 1 hour, or up to 4 hours.
2. Heat the grill to medium-high heat.
3. Remove the steak from the marinade and place on the grill. Grill for 4 minutes per side for medium-rare.
4. Remove from heat and let rest for 5 minutes before slicing thinly against the grain.

Interesting Facts

• Flank steak is a lean cut of beef, so it is important not to overcook it.
• Flank steak is a great cut of beef for grilling because it is tender and flavorful.
• The marinade used in this recipe adds a great Asian flavor to the steak.