Tender and Flavorful Slow Cooker Pork Rib Tips

This recipe for slow cooker pork rib tips is perfect for when you're craving a tender and flavorful dish with minimal effort. The ribs cook low and slow in the crockpot, allowing the flavors to meld together and the meat to become fall-off-the-bone tender.

Ingredients

• 2 pounds pork rib tips
• 1 cup BBQ sauce
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Directions

1. In a bowl, mix together BBQ sauce, ketchup, brown sugar, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
2. Place the pork rib tips in the slow cooker and pour the sauce mixture over them, making sure they are well coated.
3. Cover and cook on low for 5 hours, or until the meat is tender and cooked through.
4. Once done, remove the rib tips from the slow cooker and place them on a serving platter.
5. Serve hot with additional BBQ sauce on the side, if desired.

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