Tart Apple Cranberry Crumble

Ingredients

• 3 cups tart apples, peeled and sliced
• 2 cups cranberries
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/3 cup all-purpose flour
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 cup rolled oats
• 1/2 cup butter, melted

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
2. In a large bowl, mix together the apples, cranberries, white sugar, brown sugar, flour, cinnamon, and nutmeg. Pour into the prepared baking dish.
3. In a medium bowl, mix together the oats and melted butter. Sprinkle over the top of the apple mixture.
4. Bake in preheated oven for 40 minutes, or until top is golden brown and apples are tender.
5. Allow to cool before serving.

Interesting Facts

• Crumble is a popular dessert in many countries around the world.
• Cranberries are a source of antioxidants and Vitamin C.
• Rolled oats are a good source of fiber.