4-Pepper White Chicken Chili

Ingredients

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and chopped
• 1 anaheim pepper, seeded and chopped
• 1 poblano pepper, seeded and chopped
• 1 green bell pepper, seeded and chopped
• 2 boneless, skinless chicken breasts, diced
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 (14.5 ounce) can diced tomatoes
• 1 (4.5 ounce) can chopped green chiles
• 1 (15.5 ounce) can white beans, drained and rinsed
• 1 (14 ounce) can chicken broth

Directions

1. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
2. Add the jalapeno, anaheim, poblano, and bell peppers and cook for 5 minutes more.
3. Add the chicken and cook until the chicken is cooked through, about 5 minutes.
4. Stir in the cumin, smoked paprika, chili powder, cayenne pepper, salt, and black pepper.
5. Add the tomatoes, green chiles, white beans, and chicken broth.
6. Bring the mixture to a boil, reduce the heat to low, and simmer for 20 minutes.
7. Taste and adjust the seasonings, if desired.
8. Serve with a dollop of sour cream and tortilla chips, if desired.

Interesting Facts

• White chicken chili is a popular variation of traditional chili that is made with white beans and chicken instead of beef.
• The combination of four different types of peppers adds a unique flavor to this chili that’s sure to please.
• This chili can be made in advance and frozen for a quick and easy meal later.