Grilled Vegetable Kabobs

Ingredients

• 1 red bell pepper, cut into 1-inch pieces
• 1 yellow bell pepper, cut into 1-inch pieces
• 1 orange bell pepper, cut into 1-inch pieces
• 1 large onion, cut into 1-inch pieces
• 1 large zucchini, sliced into 1/4-inch pieces
• 1 large yellow squash, sliced into 1/4-inch pieces
• 1/4 cup olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon sea salt

Directions

1. Preheat an outdoor grill to medium-high heat.
2. In a large bowl, combine the bell peppers, onion, zucchini, yellow squash, olive oil, garlic powder, onion powder, oregano, basil, black pepper, and sea salt. Stir until all the ingredients are evenly coated.
3. Thread the vegetables onto skewers, alternating the vegetables. You should have about 8-10 skewers.
4. Place the skewers on the preheated grill and cook for 8-10 minutes, until the vegetables are tender and lightly charred.
5. Turn the skewers occasionally to ensure even cooking.
6. Serve with your favorite side dish.

Interesting Facts

• Grilled vegetable kabobs are a great way to get your daily servings of vegetables.
• Kabobs are popular in many cultures and can be made with various types of vegetables, meats, and seafood.
• Kabobs can be cooked on an outdoor grill or indoor grill pan.