Tail-Burner Firehouse French Fries

Ingredients

• 2-3 potatoes, peeled and cut into small fries
• 2 tablespoons olive oil
• 2 tablespoons tail-burner spice blend (or your favorite spicy blend)
• Salt and pepper, to taste

Directions

1. Preheat oven to 400 degrees F.
2. In a large bowl, toss potatoes with olive oil, tail-burner spice blend, salt, and pepper.
3. Spread potatoes in an even layer on a baking sheet.
4. Bake for 20 minutes, or until golden brown and crispy.
5. Remove from oven and serve immediately.

Interesting Facts

• Tail-burner spice is a spicy blend of chili powder, paprika, cumin, garlic powder, and onion powder.
• French fries are a popular side dish in American cuisine.
• The spicier the fry, the better!