Parmesan-Encrusted Pine Nuts

Ingredients

• 3 tablespoons grated Parmesan cheese
• 1 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried thyme
• 1/4 cup olive oil
• 2 cups raw pine nuts

Directions

1. In a medium bowl, combine the Parmesan cheese, garlic powder, salt, pepper, oregano, basil, and thyme. Stir to combine.
2. Add the olive oil to the cheese mixture and stir until all ingredients are completely combined.
3. Add the pine nuts to the cheese mixture and stir until all pine nuts are evenly coated.
4. Spread the pine nuts onto a baking sheet lined with parchment paper. Bake in a preheated 350°F oven for 20 minutes, stirring once halfway through.
5. Remove from the oven and let cool before serving.

Interesting Facts

• Pine nuts are high in protein, magnesium, and iron.
• Pine nuts are a great source of healthy fats.
• Pine nuts have been used in Mediterranean cuisine for centuries.