Spicy-Sweet Potato Hash

Ingredients

• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 large sweet potatoes, peeled and diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• Salt and pepper to taste

Directions

1. Heat the oil and butter in a large skillet over medium-high heat.
2. Add the sweet potatoes and cook, stirring occasionally, for 5 minutes.
3. Add the bell peppers, onion, and garlic and cook for an additional 5 minutes.
4. Stir in the cumin, chili powder, paprika, salt, and pepper and cook for 3 minutes.
5. Reduce the heat to low and cook, stirring occasionally, for an additional 10 minutes.
6. Serve hot and enjoy!

Interesting Facts

• Sweet potatoes are a great source of vitamin A and dietary fiber.
• This hash can be served as a side dish or as a main course.
• You can make this dish vegan by substituting the butter for vegan butter or coconut oil.
• You can easily customize this dish to your preferences by adding different spices or vegetables.