Dad's Sugar Cream Pie

Ingredients

• 1/2 cup white sugar
• 1/4 cup butter
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. In a medium bowl, cream together the butter and sugar.
3. Mix in the flour and salt until crumbly.
4. Press the crumb mixture into the bottom and up the sides of an unbaked 9 inch pie shell.
5. Bake for 10 minutes in the preheated oven. Allow to cool.
6. In a large bowl, combine the heavy cream, vanilla extract, and remaining sugar. Beat until thick.
7. Pour mixture into the cooled crust and refrigerate for 1 hour.
8. Garnish with fresh whipped cream and serve.

Interesting Facts

• This pie is also known as an Indiana Sugar Cream Pie.
• It's said to be the official state pie of Indiana.
• It's a popular dessert served during the holidays.