Summer Squash Bake

Ingredients

• 3 tablespoons butter
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 cup grated Parmesan cheese
• 2 pounds summer squash, sliced
• 1/4 cup chopped fresh herbs (such as parsley, basil, and chives)
• 1/2 cup bread crumbs
• 1/4 cup grated Parmesan cheese

Directions

1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13 inch baking dish.
2. Heat butter in a saucepan over medium heat. Add garlic and cook, stirring, for 1 minute. Stir in flour and cook for 1 minute, stirring constantly. Gradually stir in milk and bring to a boil. Reduce heat and simmer, stirring constantly, until thickened. Stir in salt, pepper, and 1/2 cup Parmesan cheese. Remove from heat.
3. Arrange squash in the prepared baking dish. Pour cheese sauce over the squash. Sprinkle with herbs, bread crumbs, and 1/4 cup Parmesan cheese. Bake for 25 to 30 minutes, or until squash is tender and golden brown.
4. Let stand for 5 minutes before serving.

Interesting Facts

• Summer squash is a type of squash that is harvested in the summer months.
• Squash is a good source of dietary fiber, vitamin A, and vitamin C.
• This dish can be made ahead of time and stored in the refrigerator for up to 3 days.