Sugar Pie IV

Ingredients

• 1/2 cup white sugar
• 1/4 cup brown sugar
• 1/4 cup light corn syrup
• 3 tablespoons all-purpose flour
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract
• 1/8 teaspoon salt
• 1/4 cup chopped walnuts
• 1/2 recipe pastry for a 9 inch single crust pie

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, mix together the white sugar, brown sugar, corn syrup, flour, butter, vanilla and salt until well blended.
3. Stir in the walnuts.
4. Line a 9 inch pie plate with the pastry and spoon the sugar mixture into the crust.
5. Bake in preheated oven for 30 to 35 minutes, or until golden brown.

Interesting Facts

• Sugar Pie is a classic French Canadian dessert that has been around since the 1800s.
• The name "Sugar Pie" comes from the fact that it is made with white and brown sugar.
• Sugar Pie is a popular dessert in Quebec and is served at many restaurants and festive occasions throughout the province.