Chicken-Liver Appetizers

Ingredients

• 1 lb. chicken livers
• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste
• 2 tablespoons fresh parsley, chopped
• 1/4 cup dry white wine
• 1/4 cup chicken stock
• 2 tablespoons fresh lemon juice
• Toasted baguette slices, for serving

Directions

1. Heat the olive oil in a large skillet over medium heat. Add the chopped onion and garlic and cook until softened, about 3 minutes.
2. Add the chicken livers to the skillet and season with salt and pepper. Sauté the livers until they are lightly browned on the outside, about 5 minutes.
3. Add the parsley, wine, chicken stock, and lemon juice to the skillet. Stir to combine and bring to a simmer. Cook for about 5 minutes, until the liquid is reduced and the livers are cooked through.
4. Serve the livers on toasted baguette slices.

Interesting Facts

• Chicken livers are a good source of protein, iron, and B vitamins.
• This recipe can be made with beef or pork livers, as well.
• Adding a few drops of Worcestershire sauce to the skillet will add an extra depth of flavor.